Kamoizumi "Kome Kome Shu" (500ml)
Light as can be, this charming low-alcohol (7%) aperitif is mildly tart and sweet, balanced a bit like an off-dry riesling. It is simultaneously the lowest alcohol, highest acidity, and sweetest I carry (except for umeshu and yuzushu) but it doesn't taste excessive in any way, particularly when served chilled. Kome Kome shu is not legally sake as it is brewed from rice powder: a style made by only a few breweries in Japan (perhaps 20). Notes of tangerine, sweet-tarts, froyo, key lime pie & alpine flowers.
Free pickup at our Portland shop. Ice is extra. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Chugoku
Type: Fruit, Wood & Flavored
Rice: sake rice shiro nuka (white rice powder)
Rice-Polishing Ratio: n/a
ABV: 7%
Starter: Sokujo
SMV: -60
Acidity: 5.0
Yeast: KA-1
Size: 11
Poured at our Wednesday Flight
- Wednesday Lessons #16: Rice, Farming, and Future, Jul 26, 2023
- Wednesday Lessons #22: Kamoizumi Shuzo + Meet the Brewer, Nov 15, 2023