yamahai, kimoto & bodaimoto
Yamahai, Kimoto, and Bodaimoto sake have one thing in common: they are all sake brewing methods that utilize natural lactic acid bacteria. This natural lactic fermentation process tends to give yamahai, kimoto... Read more →
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Junmai
Shirayuki Junmai Kimoto Koshu "Edo Genroku"
Edo Genroku is a modern-day reproduction of a recipe that originated in the late 17th Century during the...
$43
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