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Yamadanishiki rice (山田錦)

Yamadanishiki rice (山田錦)

Yamadanishiki, the so-called "King of Sake Rice," has an interesting story to tell. Yamadanishiki is known for being very well suited to sake aging, relatively easy to mill to very low seimaibuai/RPR... Read more →
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Products

43 bottles
Moriki Shuzo

Moriki Shuzo Hanabusa Junmai Ginjo Yamahai Muroka Nama Genshu

Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...

720ml
$56
Koueigiku Shuzo

Koueigiku Mikatsuki White Tojo Yamada Nishiki

Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...

$90
Akishika Shuzo

Akishika Junmai Yamahai Yamadanishiki Namagenshu "Yama"

Made with house-grown, zero outside input (composted only with rice hulls and stalks leftover from milling) Yamadanishiki and...

$49
Shimomura Shuzoten

Okuharima Hojun Karakuchi

Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...

$38
Ohmine Shuzo

Ohmine Yamadanishiki Junmai Daiginjo "3 Grain"

[Why on sale? Stored in fridge since Fuyu Fest, excess inventory-- this is the current release-- just no...

$44
Hakkaisan Brewery

Hakkaisan Kijoshu

$26
Kondo Shuzo

Akagisan Daiginjo

Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern...

$89
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With every bottle, a storyJoin a Sunflower Sake Club — 2–3 hand-picked bottles a month, with stories, tasting notes and $20 case shipping.
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