Yamadanishiki rice (山田錦)
Yamadanishiki, the so-called "King of Sake Rice," has an interesting story to tell. Yamadanishiki is known for being very well suited to sake aging, relatively easy to mill to very low seimaibuai/RPR... Read more →
Sold out
Junmai
Shirayuki Junmai Kimoto Koshu "Edo Genroku"
Edo Genroku is a modern-day reproduction of a recipe that originated in the late 17th Century during the...
$43
Notify me