Yamadanishiki rice (山田錦)
Yamadanishiki, the so-called "King of Sake Rice," has an interesting story to tell. Yamadanishiki is known for being very well suited to sake aging, relatively easy to mill to very low seimaibuai/RPR... Read more →
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Junmai Ginjo
Kakurei Junmai Ginjo
Kakurei is a bit heavier, with a voluptuousness and fuller body-- notes juicy pear, salty Marcona almonds, roasted...
$21
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