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Matsuse Shuzo Matsunotsukasa Kimoto Junmai
Brewer’s Description: This is brewed using the Kimoto zukuri method, which reexamines the fundamentals of sake brewing. This...
Masumi Junmai Ginjo Yamahai "Sleeping Beauty"
Oh, Masumi can do no wrong...Straight from the wintry peaks of Nagano, a crisp breeze flowing off the shores...
Kirinzan Junmai Daiginjo
Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
Kuro Kabuto Junmai Daiginjo "Black Helmet"
A rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using 100% Black Koji (Kurokoji)...
Kirinzan Junmai Ginjo Nama Genshu "Potari-Potari Blue"
A wonderful sake that pulls me back to being 8 years old on a sunny afternoon, walking home...
Miyakobijin "Usagi" Junmai Muroka Nama Genshu Yamahai
This has that Summer-in-Norway, gjetost, buckwheat, honey, dried flowers, dried pear, salted caramel, morel compound butter, something something...
Kirinzan Junmai Ginjo Nama Genshu "Potari-Potari Green"
Vibrant fresh nose with tropical notes of guava, papaya, strawberry and tangerine with an off-dry, smooth, candied hazelnut finish. Jamie Graves...
Kuroushi Omachi Junmai Ginjo "Black Bull"
Brewery: Nate Shuzoten Prefecture: Wakayama Rice: Omachi Polishing: 50% Acidity: 1.7 SMV: +3
Minato "Harbor" Tsuchizaki Yamahai Nama Genshu, 2Y aged
Aged 2 years before release, this namazake is rich and dense, with notes of maple syrup, mushroom, roasted...
Kumo Junmai Nigori
A very textural, spun sugar and sea salt, wildflowers and mochi, clean nigori from snowy Niigata. Among all the nigori...
Matsunoi Tokubetsu Honjozo "Lone Pine"
Formerly known as "Wishing Well," Lone Pine is an alternate telling of the Matsunoi kanji and speaks to...
