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Nanawarai Junmai Ginjo Hiyaoroshi
Nanawarai makes "umakuchi" sake, which is suprisingly not a word I find translated into the English speaking sake...
Ohmine 3 Grain Natsujun "Kasumi" Namazake
Ohmine's flagship summer sake: a 50% polish Yamadanishiki brew made with local rice and balanced to a nice,...
Ohyama Tokubetsu Junmai Nigori
Soft, dry tanrei-style nigori from a beloved Yamagata producer working closely with local rice. Moromi (un-pressed sake mash)...
Ohmine Yamadanishiki Junmai Daiginjo "3 Grain"
[Why on sale? Stored in fridge since Fuyu Fest, excess inventory-- this is the current release-- just no...
Ohmine Omachi Junmai Daiginjo "3 Grain"
The indulgent yet bright, orange creamsicle side of Omachi from the masters of modern Yamaguchi junmai daiginjo, Ohmine....
Mutsu Otokoyama Junmai Chokara
From Hachinohe Shuzo, makers of Mutsu Hassen in Aomori Prefecture, this Junmai Chokarakuchi (extra dry) is almost entirely...
Mutsu Hassen Tokubetsu Junmai "Isaribi"
Mutsu Hassen Isaribi was inspired by the idea of a "fisherman's sake for meals" and named after the...
Nishide Shuzo Junmai Daiginjo "100 Year Sake"
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
Ohyama "Tomizu" Tokubetsu Junmai Nama Genshu 2025
This sake is named "tomizu" because it uses an Edo-period (~1600-1800s) water ratio for brewing: 10 units of...
Niwa no Uguisu Doburoku
Niwa no Uguisu contains only 6% alcohol by volume, making it very(!) easy to drink and well suited...
Nanbu Bijin Muto Umeshu (No sugar added!)
This super-unique umeshu is such a favorite of mine-- I love sweet umeshu, I do, but sometimes that...
Mukai Shuzo Junmai Muroka Nama Genshu Nigori "Kyo no Haru" (6/2025 bottling)
An especially thought-provoking nigori from the North coast of Kyoto prefecture. A little salty, a little mushroomy, leaning...
