Mutsu Otokoyama Junmai Chokara
From Hachinohe Shuzo, makers of Mutsu Hassen in Aomori Prefecture, this Junmai Chokarakuchi (extra dry) is almost entirely sold/consumed locally and is a true Aomori jizake (local sake). This brand was introduced in 1910 for the local fishermen and it is still enjoyed by them today. Despite these humble roots however, this sake is a major award winner, contributing generously to Hachinohe Shuzo's 2021 World Sake Championship Award.
Like Mutsu Hassen, Mutsu Otokoyama is made with white koji and has a lovely lemon zest quality to it. Great chilled, great warm, excellent with anything from the sea.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Tohoku
Type: Junmai
Style: Chokarakuchi
Rice: local Hanafubuki
Rice-Polishing Ratio: 65%
ABV: 16%
SMV: +8
Acidity: 1.2
Yeast: Aomori yeast “Mahoroba kaguwa”
Size: 720ml / 1.8L
Poured at our Wednesday Flight
- Wednesday Lessons #16: Rice, Farming, and Future, Jul 26, 2023