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Akabu Junmai Ginjo "Hisui"
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Amabuki Junmai Ginjo Nama "Himawari"
Perhaps it’s the power of suggestion, but I get so many nutty and seedy notes from Amabuki himawari....
Azuma no Fumoto Tokubetsu Junmai Muroka Nama Genshu Arabashiri "First Wave"
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
Amabuki Junmai "Gin no Kurenai"
Gin no Kurenai is a revolution in the taste, color and aroma of sake. From the moment it...
Akabu Shuzo Junmai Daiginjo
Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon. Subdued acidity, light sweetness and...
Akabu Shuzo Junmai Ginjo
Akabu Junmai Ginjo opens with aromas of apple followed by flavors of vanilla and almond milk. The acidity...
Amanoto "Heaven's Door" Tokubetsu Junmai Namazake
Layers of dried flowers and baking spice give way to savory salinity. Year after year, this sake reminds...
Akitabare Shunsetsu Nama Honjozo "Spring Snow"
This very unique nama (unpasteurized) honjozo (alcohol added) sake is light and ethereal, guided by floral, mineral, and...
