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Daishichi Minowamon Junmai Daiginjo
The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...
Daisekkei Junmai Muroka Nama Genshu
I get a salty brightness: pomelo, tinned Chinese mandarins, cucumber, lemon zest, minerality, watermelon rind, bitter melon, gin,...
Akishika Junmai Ginjo Muroka Nama Genshu "Okushika" 2019
Akishika's flagship, a junmai brewed from organic rice and aged a minimum of 3 years in mountainous inland...
Amabuki Junmai Ginjo Nama "Ichigo"
Long loved as a humble cup sake, Amabuki Ichigo is a gorgeous, premium brew unto itself: bright, tart,...
Abe Junmai Ginjo
If you asked me to close my eyes and imagine the ideal modern junmai ginjo, I'd picture something...
Akabu Junmai Ginjo "Hisui"
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...





