Daisekkei Junmai Muroka Nama Genshu
I get a salty brightness: pomelo, tinned Chinese mandarins, cucumber, lemon zest, minerality, watermelon rind, bitter melon, gin, and sea salt, with a little sweetness sitting on top to balance out the bitterness and astringency. It's relatively lighter in body than a lot of the other Spring namas-- brighter, more mineral, and without a doubt one of the most unique of the bunch. I'm astonished that it's made with Kumamoto yeast, which usually shows such a distinctive and gentle fruity character. Who knows-- maybe it's something in this high alpine water that is creating such a unique flavor profile.
“I devote my life to making sake and always think about sake first. I personally control every aspect of the brewing to ensure the whole process runs happily”
Toji Mamoru Nagase
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.