Free Ground shipping on 12 bottles · No sales tax (Oregon)
Daisekkei Junmai Muroka Nama Genshu
Daisekkei Shuzo · Nagano

Daisekkei Junmai Muroka Nama Genshu

$46.00
No sales tax — Oregon
Type
Rice
Hitogokochi (Nagano)
Prefecture
Nagano
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced dry: reads as dry, with a little bit of softness, or maybe a fruit/brown sugar note that tempers the impression of dryness. Most people will read "2" as dry.
LightFullLight: lean and easy, mellow, has enough flavor and umami to give it character but generally really easy to drink. This is the most common weight for junmai ginjo/ginjo sake.
SoftAcidicSoft: the most common degree of acidity for sake. A little bit of acidity to give it structure and keep the flavor refreshing, but acidity isn't an important part of its identity.
SubtleAromaticSubtle aroma: if you stick your nose in, you'll get a few quiet notes of fruit, grains, nuts & rice. Aroma isn't a big part of this sake's character. An aromatically quiet sake can still have a powerful flavor, though.

I get a salty brightness: pomelo, tinned Chinese mandarins, cucumber, lemon zest, minerality, watermelon rind, bitter melon, gin, and sea salt, with a little sweetness sitting on top to balance out the bitterness and astringency. It's relatively lighter in body than a lot of the other Spring namas-- brighter, more mineral, and without a doubt one of the most unique of the bunch. I'm astonished that it's made with Kumamoto yeast, which usually shows such a distinctive and gentle fruity character. Who knows-- maybe it's something in this high alpine water that is creating such a unique flavor profile.

“I devote my life to making sake and always think about sake first. I personally control every aspect of the brewing to ensure the whole process runs happily”
Toji Mamoru Nagase

Ground shipping is $25 to $40, free at 12 bottles.

Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.

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Specifications

Region: Chubu

Type: Junmai

Style: Namazake

Rice: Hitogokochi (Nagano)

Rice-Polishing Ratio: 60%

ABV: 17%

SMV: +2

Acidity: 1.7

Yeast: Kumamoto (a variant of #9), #1001

Size: 720ml

Shipping
Ships to most states, not Alaska, Hawaii or Utah. No sales tax (Oregon). Free Ground shipping at 12 bottles. Pickup at our Portland shop is free.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
Daisekkei Junmai Muroka Nama...
$46.00
The Sunflower letter

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