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Tedorigawa Daiginjo Nama "Kinka: Gold Blossom"
Lightly effervescent and aromatic. Muscat grapes, green muskmelon, white nectarine, daphne, baked rice crackers, minerality. A fullness on...
Tedorigawa Junmai Yamahai "Silver Mountain"
Elegant, precise, and earthy. Fantastic at any temperature. Absolutely one of my favorite yamahais and the door into...
Tamagawa Junmai Koshu "Time Machine" 2022
Deep, complex, gently aged, made with a high proportion of koji. Delicious room temp to lightly warmed. Based...
Tamagawa Junmai Lot 2023 "Heart of Oak"
Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...
Shinomine Kujira 80 Junmai
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. But right...
Senkin Organic Nature Junmai Genshu
"EDO STYLE," following the methods of the Edo period. Fermented in wooden kioke with naturally occurring brewery yeast,...
Shinomine "Chokara" Muroka Nama Genshu
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
Rihaku Tokubetsu Junmai Nigori Namazake "Dreamy Clouds"
Not your mama's nigori. Dry, fizzy, ricey, with notes of yuzu, just-ripe banana, blueberry and tart yogurt. Only...
Shinsei Junmai Daiginjo
Red grapes, melon, plumeria petals and sweet peak-season strawberries. Silky texture with vibrant acidity to balance the sweetness....
Shichi Hon Yari Junmai Ginjo "Ginfubuki"
This sake is made with “Ginfubuki” rice which is a cross between the famous Yamada Nishiki rice and...
