Tedorigawa Daiginjo Nama "Kinka: Gold Blossom"
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Lightly effervescent and aromatic. Muscat grapes, green muskmelon, white nectarine, daphne, baked rice crackers, minerality. A fullness on the palate, a lovely textural softness-- pillowy, slippery.
Yoshida Shuzoten, 吉田酒造店
Location: Hakusan, Ishikawa prefecture
Grade: Daiginjo Nama
Rice: Yamada Nishiki & local Ishikawamon
GI Hakusan
Polish: 45%
Yeast: House (Kanazawa lineage)
SMV: +3
Acidity: 1.2
ABV: 15%
Sweet seafood (shrimp, crab, lobster, scallops), avocado, pesto, garam masala & other complex spice mixes