Lightly effervescent and aromatic. Muscat grapes, green muskmelon, white nectarine, daphne, baked rice crackers, minerality. A fullness on the palate, a lovely textural softness-- pillowy, slippery.
Stats:
- Prefecture: Ishikawa
- Grade: Daiginjo Nama
- Rice: Yamadanishiki & Ishikawamon
- GI Hakusan
- Polish: 45%
- Yeast: House (Kanazawa lineage)
Pair with: sweet seafood (shrimp, crab, lobster, scallops), avocado, pesto, garam masala & other complex spice mixes.