Tastes and feels like: Lightly effervescent and zingy aromatics. Muscat grapes, green muskmelon, green grape, white nectarine, daphne, baked rice crackers. A fullness on the palate, a lovely textural softness-- pillowy, slippery.
Data: Ishikawa prefecture, Yamadanishiki & Ishikawamon rice, 45% polish, Kanazawa (house) yeast.
Pair with: sweet seafood (shrimp, crab, lobster, scallops), avocado, pesto, garam masala & other complex spice mixes.