Tedorigawa Daiginjo Nama "Kinka: Gold Blossom"

Tedorigawa Daiginjo Nama "Kinka: Gold Blossom"

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Lightly effervescent and aromatic. Muscat grapes, green muskmelon,  white nectarine, daphne, baked rice crackers, minerality. A fullness on the palate, a lovely textural softness-- pillowy, slippery.

    Yoshida Shuzoten, 吉田酒造店
    Location: Hakusan, Ishikawa prefecture
    Grade: Daiginjo Nama
    Rice: Yamada Nishiki & local Ishikawamon
    GI Hakusan
    Polish: 45%
    Yeast: House (Kanazawa lineage)
    SMV: +3
    Acidity: 1.2
    ABV: 15%

    Sweet seafood (shrimp, crab, lobster, scallops), avocado, pesto, garam masala & other complex spice mixes