Shichi Hon Yari Junmai Ginjo "Ginfubuki"
This sake is made with “Ginfubuki” rice which is a cross between the famous Yamada Nishiki rice and Shiga’s premier local sake rice “Tamazakae”. Ginfubuki was registered by farmers in Shiga prefecture in 1999. Tomita-san now works closely with
the rice farmers to cultivate and encourage this new variety, celebrating the uniqueness of Shiga prefecture’s sake culture.
Free pickup at our Portland shop. Ice is extra. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Kansai
Type: Junmai Ginjo & Ginjo
Rice: Ginfubuki
Rice-Polishing Ratio: 55%
SMV: +4
Acidity: 1.8
Yeast: #1401
Size: 10