Toasted sugar, pine cones, hazelnuts, & crisp spring water. Classic old Niigata: a cleansing, tanrei karakuchi finish paired with a nutty, crisp body.
Pairs with dried scallops, ripe strawberries, and cream cheese canapés.
Pairs with dried scallops, ripe strawberries, and cream cheese canapés.
Stats:
- Region: Niigata
- Rice: Tanrei Nishiki (local)
- Polishing: 55%
- Grade: Tokubetsu Honjozo
- Starter: sokujo
- Yeast: #10
- Water: on-site soft well water
- SMV: +5 (dry)
- Acidity: 1.4