Miyakobijin Junmai Yamahai Yuzu

Miyakobijin Junmai Yamahai Yuzu

Regular price$39.00
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Miyakobijin Shuzō is unique for producing natural ferment sake with ricey, earthy tones. A 100% pure, bone-dry, yamahai slow-brew sake serves as the base for Yoigokochi Yuzu, which is a collaboration between the importer (Yoigokochi) and the brewery.

Enjoy straight up, on the rocks, or with a splash of seltzer. Also great as a cocktail ingredient. Using the maximum amount of juice of yuzu, a Japanese citrus fruit with an enchanting aroma, creates an intensely refreshing drink. 

Stats:
  • Serving temperature: very cold
  • Region: Hyogo
  • Rice: Gohyakumangoku
  • Grade: junmai
  • Seimaibuai (polishing): 65%
  • ABV: 7%
  • Ingredients: rice, water, kōji, yuzu citrus
  • Fermentation starter: yamahai 
  • Details: undiluted, unfiltered