Chiyo Shinomine Junmai MNG Yamahai Omachi "666"
Utilizing Omachi rice polished to 66%, the famed no.6 yeast from Aramasa, and an SMV of +6, this sake is round and layered with mouth-coating savoriness and a firm, crisp finish. Brewed using Yamahai method and yeast #6, Sakai-san intended this sake to be carried through by a fresh acidity.
Master brewer Tetsuya Sakai favours the time-tested sake rice varietals and the heirloom grain Omachi is as old and classic as it gets. "New breeds are made for easy farming, not great brewing," he says.
Specifications
Region: Kansai
Type: Junmai
Style: Namazake, Yamahai
Rice: Omachi (Akaiwa, Okayama)
Rice-Polishing Ratio: 66%
ABV: 17%
SMV: +6
Yeast: #6
Size: 720ml