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Nanbu Bijin, 南部美人
Location: Iwate Prefecture
Rice: Toyonishiki
Polish: 65%
Yeast: M310 (derivation of Association #1001 yeast)
Water: Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park
SMV: -20
Acidity: 3.5
ABV: 15.5%