Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
Dry
SweetBalanced: a bit of fleshy sweetness. Fruit notes taste more round and juicy, chocolate notes have more heft. Typical sweetness for modern styles. Some people will read "3" as dry.
Light
FullMedium: a bit of richness or creaminess, heft, more flavor intensity, more presence, sometimes higher alcohol or sweetness. A lot of namazake sits here.
Soft
AcidicAbove-average acidity, an important part of this sake's character, but nowhere near sour/tart. Lift, refreshing. When paired with higher sweetness, it creates a juicy, ripe impression.
Subtle
AromaticModerate aroma: noticeable from the glass. Most often, moderate intensity aromas are either ginjo-ka (fruit, florals) or koshu-ka (nuts, mushroom, brown sugar).
Pairs with
Plays very well with sweet pickled garlic and bitter vegetables, blue cheese and other stinky cheeses, steamed buns with hoisin, cilantro, and pork or trumpet mushrooms, peking duck (the whole set), Taiwanese hot pot...really anything intense, spiced, and sweet-savory, it can stand up to and even improve.
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including German braised cabbage, cooked sprouted wheat berries, carrot cake, cream of wheat, fresh ricotta, buttermilk, candied peanuts, torn redwood bark, olives, and gjetost cheese.
The palate is intense, with a medium sweetness--viscous, sumptuous, soft, expanding, and plush. A sweeter profile of flavors on the palate, such as golden raisins, sticky garnet yams, malted wheat, honey, black garlic, banana runts, kiwi-strawberry, salted plum aka li hing mui, raspberry jam, black tea, and dried blossoms.
Sometimes I share these long notes but I really wonder if I should just say, "It's extremely complex and multi-faceted: decide for yourself."
Your case:
$30 flat-rate case shipping (up to 12 bottles) — the more you add, the less per bottle. Per federal requirements, an adult (21+) with photo ID must be present to receive the delivery.
Sake Club members: $20 shipping (up to 12 bottles) with your club bottles About the clubs
Specifications
Region: Kansai
Class: Junmai
Rice: Kyo no Kagayaki & Murasaki red rice
Rice-Polishing Ratio: 70%/ 90%
Yeast: #701
Size: 720ml / 1800ml
Shipping
Available nationwide to states and counties that permit alcohol. No sales tax (Oregon). Flat-rate case shipping; in-store pickup available.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.