Kameizumi Junmai Ginjo Nama Eternal Spring
Kameizumi Junmai Ginjo Nama Eternal Spring
Kameizumi Junmai Ginjo Nama Eternal Spring
Kameizumi Junmai Ginjo Nama Eternal Spring

Kameizumi Junmai Ginjo Nama Eternal Spring

$45.00
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Super super aromatic, this classic sake announces itself to the room when it is opened.  
The intensely fruity flavors--  banana-mango smoothie, peachie-O's, ultra-ripe kiwifruit, banana gelato, mixed fruit yoplait-- land softly thanks to the CEL-24 yeast which cannot ferment to high alcohols. As a result, this undiluted (genshu) sake is ultra flavorful but alcoholically mild at ~14% ABV, a unique combination.

Utterly soft, plush, and wildly aromatic-- this one is an absolute classic and representative of the prefectural yeast research associations which make Kochi prefecture unique in the sake world.

Stats
  • ABV: 14%
  • SEIMAIBUAI: 50%
  • NIHONSHUDO: appx. -15 (medium sweet)
  • ACIDITY: 1.5〜2.5 (higher than average, to balance the sweetness)
  • AMINO ACID LEVEL: 0.9~1
  • YEAST: CEL-24  (perhaps the most aromatic in existence!)
  • SHUBO METHOD: Sokujo
  • PRESSING METHOD: Yabuta
  • RICE: Hattan Nishiki and Matsuyama Mii, an Ehime prefectural rice strain