$30/case flat shipping · No sales tax, ever (Oregon) · Open Tu–SunFuyu Fest · Feb 20, 2027
koshu, mirin, kijoshu & zenkoji

koshu, mirin, kijoshu & zenkoji

Koshu is aged sake: at least 2 years old, often much older, deliberately aged to gain the flavor, length, and depth that only time can impart. Not everything here is self-proclaimed koshu: a term that has no official... Read more →
20 bottles
okan loverDaijiro Junmai Kimoto "As Time Goes By"
Junmai

Daijiro Junmai Kimoto "As Time Goes By"

Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...

$38
Kikusui Funaguchi  Honjozo "Gold" Sparkling
Honjozo

Kikusui Funaguchi Honjozo "Gold" Sparkling

Gold Sparkling hits all the same notes as it's still counterpart- fragrant, freshly pounded mochi, juicy melon and...

from $15
Hanatomoe JMNG Mizumoto Kijoshu "Nature x Nature" (500ml)
Junmai

Hanatomoe JMNG Mizumoto Kijoshu "Nature x Nature" (500ml)

An intensely rich, acid-driven, juicy, complex umami number that belongs in the cellar with the very best sauternes....

$49
Daruma Masamune Koshu Set (3-5-10 year)
Junmai

Daruma Masamune Koshu Set (3-5-10 year)

One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...

$35
Kidoizumi Ichidan Jikomi MNG "AFS" (300ml)
Junmai

Kidoizumi Ichidan Jikomi MNG "AFS" (300ml)

Wow, wow, wow!! Carrot cake and gobs of cream cheese frosting...orange marmalade, marzipan, almond torte, caramel, tinned mandarin...

$45
Akishika Junmai Ginjo Muroka Nama Genshu "Okushika" 2019
Junmai Ginjo

Akishika Junmai Ginjo Muroka Nama Genshu "Okushika" 2019

Akishika's flagship, a junmai brewed from organic rice and aged a minimum of 3 years in mountainous inland...

from $64
Sold outShirayuki Junmai Kimoto Koshu "Edo Genroku"
Junmai

Shirayuki Junmai Kimoto Koshu "Edo Genroku"

Edo Genroku is a modern-day reproduction of a recipe that originated in the late 17th Century during the...

Sold outHanahato Junmai Kijoshu "Gorgeous Bird"
Junmai

Hanahato Junmai Kijoshu "Gorgeous Bird"

Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom.  ...

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