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Koshu, Mirin, Kijoshu & Zenkoji

Koshu, Mirin, Kijoshu & Zenkoji

Koshu is aged sake: at least 2 years old, often much older, deliberately aged to gain the flavor, length, and depth that only time can impart. Not everything here is self-proclaimed koshu: a term that has no official... Read more →
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Products

19 bottles
Hata Shuzo

Daijiro Junmai Kimoto "As Time Goes By"

Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...

$38
Kikusui Brewery

Kikusui Funaguchi Honjozo "Gold" Sparkling

Gold Sparkling hits all the same notes as it's still counterpart- fragrant, freshly pounded mochi, juicy melon and...

from $15
Miyoshino Jozo

Hanatomoe JMNG Mizumoto Kijoshu "Nature x Nature" (500ml)

An intensely rich, acid-driven, juicy, complex umami number that belongs in the cellar with the very best sauternes....

$49
Shiraki Tsunesuke Shoten

Daruma Masamune Koshu Set (3-5-10 year)

One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...

$35
Kidoizumi Shuzo

Kidoizumi Ichidan Jikomi MNG "AFS" (300ml)

Wow, wow, wow!! Carrot cake and gobs of cream cheese frosting...orange marmalade, marzipan, almond torte, caramel, tinned mandarin...

$45
Enoki Shuzo

Hanahato Junmai Kijoshu "Gorgeous Bird"

Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom.  ...

720ml
$56
Hakkaisan Brewery

Hakkaisan Kijoshu

$26
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With every bottle, a storyJoin a Sunflower Sake Club — 2–3 hand-picked bottles a month, with stories, tasting notes and $20 case shipping.
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