koshu, mirin, kijoshu & zenkoji
Koshu is aged sake: at least 2 years old, often much older, deliberately aged to gain the flavor, length, and depth that only time can impart. Not everything here is self-proclaimed koshu: a term that has no official... Read more →
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Junmai
Shirayuki Junmai Kimoto Koshu "Edo Genroku"
Edo Genroku is a modern-day reproduction of a recipe that originated in the late 17th Century during the...
$43
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Junmai
Hanahato Junmai Kijoshu "Gorgeous Bird"
Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom. ...
$44
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