Type
Hakkaisan Brewery · Niigata
Hakkaisan Kijoshu (300ml)
$26.00
No sales tax — Oregon
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced: a bit of fleshy sweetness. Fruit notes taste more round and juicy, chocolate notes have more heft. Typical sweetness for modern styles. Some people will read "3" as dry.
LightFullFull: rich and mouth-coating, lots of presence and intensity, usually higher in sweetness, alcohol, age, and/or umami. A powerful sake you can't help but notice.
SoftAcidicSoft: the most common degree of acidity for sake. A little bit of acidity to give it structure and keep the flavor refreshing, but acidity isn't an important part of its identity.
SubtleAromaticModerate aroma: noticeable from the glass. Most often, moderate intensity aromas are either ginjo-ka (fruit, florals) or koshu-ka (nuts, mushroom, brown sugar).
Ground shipping is $25 to $40, free at 12 bottles.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Specifications
Region: Chubu
Type: Tokubetsu Junmai & Tokubetsu Honjozo
Style: Kijoshu
Rice: Gohyakumangoku, Table rice
Rice-Polishing Ratio: 60%
ABV: 17%
SMV: +4
Acidity: 2.5
Yeast: #901
Size: 360ml
Serving Temperature: 50°C · Atsu-kan, 45°C · Jo-kan, 35°C · Hitohada-kan, 20°C · Hiya, 10°C · Hanabie, 5°C · Yukihie, 30°C · Hinata-kan, 55°C · Tobikiri-kan
Poured at our Wednesday Flight
- Chocolate + Sake Pairing Flight, Sep 29, 2026
Shipping
Ships to most states, not Alaska, Hawaii or Utah. No sales tax (Oregon). Free Ground shipping at 12 bottles. Pickup at our Portland shop is free.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
