Type
Hakkaisan Brewery · Niigata
Hakkaisan Kijoshu
$26.00
No sales tax — Oregon
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced: a bit of fleshy sweetness. Fruit notes taste more round and juicy, chocolate notes have more heft. Typical sweetness for modern styles. Some people will read "3" as dry.
LightFullFull: rich and mouth-coating, lots of presence and intensity, usually higher in sweetness, alcohol, age, and/or umami. A powerful sake you can't help but notice.
SoftAcidicSoft: the most common degree of acidity for sake. A little bit of acidity to give it structure and keep the flavor refreshing, but acidity isn't an important part of its identity.
SubtleAromaticModerate aroma: noticeable from the glass. Most often, moderate intensity aromas are either ginjo-ka (fruit, florals) or koshu-ka (nuts, mushroom, brown sugar).
Your case:
$30 flat-rate case shipping (up to 12 bottles) — the more you add, the less per bottle. Per federal requirements, an adult (21+) with photo ID must be present to receive the delivery.
Sake Club members: $20 shipping (up to 12 bottles) with your club bottles About the clubs
Specifications
Region: Chubu
Type: Tokubetsu Junmai & Tokubetsu Honjozo
Style: Kijoshu
Rice: Gohyakumangoku, Table rice
Rice-Polishing Ratio: 60%
ABV: 17%
SMV: +4
Acidity: 2.5
Yeast: #901
Size: 360ml
Serving Temperature: 50°C · Atsu-kan, 45°C · Jo-kan, 35°C · Hitohada-kan, 20°C · Hiya, 10°C · Hanabie, 5°C · Yukihie, 30°C · Hinata-kan, 55°C · Tobikiri-kan
Shipping
Available nationwide to states and counties that permit alcohol. No sales tax (Oregon). Flat-rate case shipping; in-store pickup available.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
