Sawanotsuru Koshujikomi Kimoto Junmai 3 Year Aged Umeshu
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Premium umeshu brewed with 3-year aged sake. The sake is brewed using the traditional Kimoto method which enhances its natural umami and creamy texture. With 3-year aging, the sake takes on a mature, slightly sherried nuttiness, nectar-like sweetness and viscous texture.
