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Terada Honke Junmai Muroka Nama Genshu Kimoto Koshu Kaikoshu 2005

Terada Honke Junmai Muroka Nama Genshu Kimoto Koshu Kaikoshu 2005

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Established in 1673, Terada Honke have been brewing continuously for over 345 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional kimoto & bodaimoto starter methods. The Kaikoshu 2005 is a ‘koshu’ (aged) sake made with locally grown Miyamanishiki & Koshihikari rice. Aged in bottle at the brewery until release, this is a wonderful expression of Koshu. Incredibly complex with a malt & toffee character. The palate has bold acidity with a long grippy finish. Enjoy in lieu of aged spirits after a meal, or treated as a sercial madeira when pairing with a meal.

Stats:

Recommended serving temperature: room temp (65-75)

Vintage: 2005

Rice Organic miyamanishiki & koshihikari 

Seimaibuai (polishing): 65%

Fermentation starter: kimoto

Alcohol: 17%, genshu (undiluted)

Yeast: Ambient

Grade: Junmai