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A little ferment-y out the gate, very classic wild yamahai and delicious. It has a thick range of...
Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...
Made with house-grown, zero outside input (composted only with rice hulls and stalks leftover from milling) Yamadanishiki and...
Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...
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