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The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...
A blend of premium Uji matcha, yuzu, rock sugar and sake, make this a truly delightful, rich green...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
From the maker of Hanatomoe, Hashimoto-san's terroir brand: a sake that can only be made in Yoshino. What...
A soft and unpretentious little junmai we chose to classify as "grandma sake": not blue-collar dad sake per...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
A fascinating, bittersweet, tart and deep umeshu. Delightful and complex-- not an everyday sipper.
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
Delicate and fine, showing lifted minerality, a faint, maple-like candycap mushroom note, very delicate fruit notes of bruised...
A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...
The newest from Yucho's Kaze no Mori nama genshu (unpasteurized, undiluted) series, made with 80% polish Omachi rice...
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