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Using the fantastic Heiwa umeshu (yes, the fuzzy pink one!) as a base, fresh Wakayama strawberries from local...
The *perfect* sake mimosa starts with Tsuru-Ume Mikan. Tsuru-ume Natsu Mikan is a (sometimes) seasonally limited Tsuru-ume release...
Toji-kan is beautifully balanced, lovely warm and hot (or room temp), with a deep ricey sweetness. The typical confected, marshmallowy notes of cheap...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
Tsuru-ume Lemon is a seasonal limited Tsuru-ume from Heiwa Shuzo. Fruit is harvested in the Winter and squeezed...
From this very traditional style of sake, expect powerful pepper, juniper, lemon zest and herbal notes on a...
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
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