Dewazakura "Jewel Brocade" Omachi Junmai Ginjo

Multi-award winning Omachi junmai ginjo: Yamagata style, Okayama heirloom rice, Dewazakura's incredible craftsmanship! Lovely velvety-milk chocolate texture typical of omachi with soft acidity and super elegant aromatics, notes of nectarine, wintergreen and strawberry, donut peach and whipped cream. Featured extensively in our Okan Lover 2025 kanzake tour, this sake is typical (and delicious) chilled in a wine glass but equally lovely warmed to 120-140F. It's also polished down to 50%, making this an absolute deal for a junmai daiginjo in junmai ginjo's clothing.