Miyakobijin Junmai Yamahai Yuzu
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Miyakobijin Shuzō is unique for producing natural ferment sake with ricey, earthy tones. A 100% pure, bone-dry, yamahai slow-brew sake serves as the base for Yoigokochi Yuzu, which is a collaboration between the importer (Yoigokochi) and the brewery.
Enjoy straight up, on the rocks, or with a splash of seltzer. Also great as a cocktail ingredient. Using the maximum amount of juice of yuzu, a Japanese citrus fruit with an enchanting aroma, creates an intensely refreshing drink.
Serving temperature: very cold
Region: Hyogo
Rice: Gohyakumangoku
Grade: junmai
Seimaibuai (polishing): 65%
ABV: 7%
Ingredients: rice, water, kōji, yuzu citrus
Fermentation starter: yamahai
Details: undiluted, unfiltered
