Izumibashi Tombo Sparkling Junmai (250ml)
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This sparkling Nigori is wrapped in aromas of yellow peach, lychee, pineapple, and yogurt. The naturally made bubbles are fine and gentle, leaving you with a clean, soft finish that melts onto the palate. Smooth acidity balances the slight sweetness from the rice particles. Serve well chilled!
Izumibashi Shuzo, 泉橋酒造
Established 1857
Location: Kanagawa Prefecture
Rice: Yamada Nishiki (house grown)
Polish: 70%
Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name. Together, Izumibashi means Izumi Bridge.
