Yasui Junmai Ginjo Nama "Hatsukoi: First Love"
Yasui Junmai Ginjo Nama "Hatsukoi: First Love"

Yasui Junmai Ginjo Nama "Hatsukoi: First Love"

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Made with a very unique yeast strain that produces large amounts of malic acid, so the profile is quite tart and juicy like biting into an apple. Unlike other malic acid yeasts (ex. 77) the fermentation is still able to reach >15% so while there is sweetness to balance the acidity, the profile does not read as "sweet."

Yasui Shuzojo; 安井酒造城
Location: Koka-shi, Shiga Prefecture
Rice: Tamazakae (Shiga)
Polishing: 60%
Yeast: No. 28 polyacid yeast
Acidity: 3.1
Water: soft (well water hardness 43)
SMV: -17
Alcohol: 15%