Onda "88" Junmai
For this brew, the house-grown local ippon-jime rice is milled down to only 88% of its original size before fermentation— far less milling than most sake, in order to preserve the full and wild flavor profile of the rice itself.
The sake pours nearly clear, but is chock-full of rich, intense rice-laden flavors and funky aromas. Moody notes of nag champa incense, sandalwood and campfire, puerh, soy sauce, rum raisin and fresh plum. If you recognize it, there's a bunch of nukazuke on the nose too.
Specifications
Region: Chubu
Type: Junmai
Style: Chokarakuchi
Rice: Ippon-jime (domaine grown)
Rice-Polishing Ratio: 88%
ABV: 18%
SMV: -1
Acidity: 1.5
Yeast: M310
Size: 720ml