Kuheiji Junmai Daiginjo Omachi "Kyou Den" 2022
So pretty, so filigreed. I've been privileged enough to enjoy $800 omachi junmai daiginjo in the past, but if I had the option I'd take Kyou Den any day. Gorgeous and light with refreshing acidity like Kuheiji's Yamadanishiki Betsu Atsurae, but with the personality and verve of Omachi. Notes of sweet cicely, lovage, prickly ash and Okayama peach, coupled by a fine and minute velvet texture and bright, cleansing finish.
Like the power of Morey St. Denis softened by time, or the tannins of great nebbiolos rendered to sediment and memory, Kyou Den is shapely yet soft, a granite pebble honed by mountain streams.
Specifications
Region: Chubu
Class: Junmai Daiginjo
Rice: Omachi (Akaiwa, Okayama)
Rice-Polishing Ratio: 40%
ABV: 16%
Yeast: Proprietary
Size: 720ml