Kokken Tokubetsu Junmai
The sake rice varietal "Yume no Kaori" is a local specialty from the Southern Aizu region of Fukushima Prefecture. This sake, made with 100% Yume no Kaori, has a fresh and mellow flavor that envelops the palate lovingly, and is brewed with Utsukushima Yume-Kobo: a yeast developed to synergize specifically with Yume no Kaori. In this respect it's a lot like Kokken's 3y aged yamahai (one of my favorite, favorite sake for Winter) but being that it's fresh and not aged, it shows the rice and yeast relationship more clearly. A beautiful, bright, dry goldilocks of a sake-- pride of Fukushima.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.
Specifications
Region: Tohoku
Type: Tokubetsu Junmai & Tokubetsu Honjozo
Rice: Yume no Kaori
Rice-Polishing Ratio: 60%
ABV: 15%
SMV: +2
Yeast: Utskushima Yume Kobo (Fukushima yeast)
Size: 720ml