Kikusui Funaguchi Ginjo Nama Genshu Aged "Red"
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development team pooled their efforts and created the official aged version: Funaguchi Red!
As time passes in the cold Kikusui cellars, the active enzymes in the sake elevate the already present richness to new levels - the little red can has a hard time holding all the flavor in! Boasting 19% ABV, gorgeous floral aromatics, strong flavor and personality, this full-bodied sake is great at dinnertime or cocktail hour. For fun times and comfortable afternoons.
Specifications
Region: Chubu
Type: Junmai Ginjo & Ginjo
Style: Namazake, Koshu: Aged
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 19%
Starter: Sokujo
SMV: -4
Acidity: 1.7
Yeast: #701
Size: 200ml