Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"
Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"
Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"
Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"
Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"
Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"

Daijiro Junmai Kimoto Nama Koshu "As Time Goes By"

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3 years matured namazake, cellared at cold temperatures and a moderate 16% genshu.

Brisk and earthy, spicy notes of white pepper, celeriac, chocolate- clean but full bodied. Beautiful. The label is an "Image of nama, freshness" according to kurabito Timo-san, and the rice is house grown Ginfubuki. 

Location: Shiga
Polishing: 80％
Rice : Ginfubuki (local)
Alc : 16%
Acidity: 2.8
SMV: +8