Heiwa Shuzo "KID" Tokubetsu Junmai Omachi

Heiwa Shuzo "KID" Tokubetsu Junmai Omachi

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$45.00 USD
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Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. An absolutely gorgeous and perfectly balanced example of Omachi sake.

Tech:

  • Prefecture: Wakayama
  • Grade: JunmaiĀ 
  • Rice:Ā Omachi (50%- kojimai, 60%-kakemai) Ā 
  • Yeast:Ā 1801, 901Ā Ā 
  • Starter: sokujo
  • Acidity:Ā 1.7Ā Ā 
  • Water:Ā Koyasan Nansui (soft)Ā Ā Ā Ā 
  • SMV:Ā 1
  • Alcohol:Ā 14%Ā Ā 

Brewery:

Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was a temple for over 500 years before the brewery was established. It wasn't until 1957 when Sake production commenced full-time. The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing Sake.

Their incredibly soft and luscious water, known as Koyasan Nansui, flows down from Koyasan temple, a world heritage site. Heiwa gained massive popularity in Japan and overseas for their ā€œKIDā€ brand of sake. The name ā€œKIDā€ is an abbreviation of combining ā€œkisshuā€, the region where Wakayama lies, and ā€œfudoā€ meaning environment. The name ā€œKIDā€ is also indicative of the sake’s playful, bright and energetic profile. Heiwa won Brewer of the Year at IWC in back to back years (2019 & 2020) a feat never accomplished by any other sake brewery.