Heiwa Shuzo "KID" Junmai Ginjo Hiyaoroshi (2026)
2026: Like biting into a fresh, crisp Macintosh apple; the delicate astringency of the skin - the semi-dry, almost tannic finish like a fine local cider, crisp acidity & full, juicy orchard fruit, a feeling reminiscent of brisk autumn air paired with sweet memories. Not brimming with complexity (or expense!), this sake is more succinct and a pleasure to enjoy. Perfect with any Fall foods but especially those that carry a hint of apple-- think Fall salads with endive, apple and blue cheese, curry rice, saucy okonomiyaki, or fruit-basted roasts.
2024-5: With a little bit of pep in its step, a white pepper lift and the crisp, juicy sensation of biting into a fresh Fuji apples, this is the bright, refreshing youngin' of the hiyaoroshi bunch! It still says Fall with every sip-- but this is more of a bananas foster, halloween candy kind of vibe, than the earthy mushroom vibes of other releases. Absolutely delicious and very well suited to drinking by the glass.
Specifications
Region: Kansai
Type: Junmai Ginjo & Ginjo
Style: Modern
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55% kakemai, 50% kojimai
ABV: 15%
SMV: +5
Acidity: 1.5
Yeast: 1801, 901, 14, 10
Size: 720ml