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Jyoku Junmai Genshu Hiyaoroshi "Squirrel's Harvest Festival" (2026)

Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...

Shirakawago "Snowy Village" Sasanigori Junmai Ginjo

Lightly cloudy with a clean white hue. Aromas are delicate, hinting at newly blossomed flowers, fresh rice, cucumbers and...

okan lover

Daijiro Junmai Kimoto "As Time Goes By"

Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...

Ota Shuzo Junmai Muroka Namagenshu "Kokoro" 720ml (2025)

A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...

Heiwa Shuzo "KID" Junmai Ginjo Hiyaoroshi (2026)

2026: Like biting into a fresh, crisp Macintosh apple; the delicate astringency of the skin - the semi-dry,...

Koueigiku "Harujion" Muroka Nama Genshu

Harujion is the Japanese way of saying Halcyon, a word meaning idyllic, peaceful and prosperous. While opening a...

Kikusui Funaguchi Honjozo "Gold" Sparkling

Gold Sparkling hits all the same notes as it's still counterpart- fragrant, freshly pounded mochi, juicy melon and...

Aizu Homare Chocolate "Chocolat Nigori" (300ml)

Daishichi Honjozo Kimoto "Classic"

Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...

Azuma no Fumoto Junmai Ginjo "Nandodemo C" Cup

Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...

Kaze no Mori Omachi "Brown Label 807" Junmai Muroka Nama Genshu

The newest from Yucho's Kaze no Mori nama genshu (unpasteurized, undiluted) series, made with 80% polish Omachi rice...

Tsuchida Junmai Kimoto

Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...