Jyoku Junmai Genshu Hiyaoroshi "Squirrel’s Harvest Festival"
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Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with friends as it is with a simple cheese board and equally cheesy holiday movie.
Refreshing, crisp aromas of lime and lemon, with mild notes of freshly steamed rice. Jyoku's typical soft mouthfeel, light, smooth and slightly dry flavor, has elements of natural sweetness that remind me of clotted cream, marshmallow, apricot jam, quince paste and chestnut mont blanc. Lovely chilled or at room temperature.
Brewery: Hachinohe Shuzo 八戸酒造
Location: Hachinohe, Aomori Prefecture
Rice: Ippanmai (kakemai)/ Hanafubuki (kojimai)
Polish:65%/ 65%
Yeast: Kyokai #1001
Water: Kanizawa Fukuryusui (famed local hard water, trucked in from outside of the city)
SMV: +1
Acidity: 1.7
Alcohol: 16%
All the cozy Autumn hits- oden, grilled pacific saury, oven roasted root vegetables, and beef bourguignon to name a few.
