Toyonoaki Extra Dry Hiyaoroshi (300ml)
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This sake hits like a walk in the park on a brisk Autumn day. The air is cold and sharp, there's not a cloud in the sky and the leaves feel extra crunchy under your feet. Toyonoaki's cutting dryness is made compelling by the broad umami notes that linger on the palette- freshly steamed sweet potato rice, roasted gingko nuts, and marbled rye bread.
Brewery: Yoneda Shuzo, 米田酒造（株）
Matsue, Shimane
Est. 1896
Brand: Toyo no Aki, 豊の秋
Rice: Gohyakumangoku (Shimane)
Polish: 65%
Yeast: Kyokai #901
SMV: +15
ABV: 16%
Oden, matsutake chawanmushi, a humble rotisserie chicken and roasted veggie dinner. Confirmed excellent with tteokbokki. This sake is a well honed knife that can cut through rich and savory dishes.
61.28
