Senkin Organic Nature Junmai Genshu
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"EDO STYLE," following the methods of the Edo period. Fermented in wooden kioke with naturally occurring brewery yeast, kimoto method, and using heirloom Kamenoo rice grown organically right next to the brewery. Senkin Nature represents an ultra-natural approach and is the embodiment of Senkin's philosophy.
Rice: Kamenoo, local and organic
Water: Groundwater, medium hard
Polishing: 90%
Yeast: ambient
Sake Meter Value: -7 (Varies by brewing year)
Acidity: 2.5 (Varies by brewing year)
ABV: 14%
