Gohyakumangoku rice (五百万石)

Canned classic

Kikusui Funaguchi Ginjo Nama Genshu Aged "Red"

Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...

Character cup

Chiyomusubi "Nezumi Otoko" Junmai Ginjo Cup

Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...

Denshin Honjozo Shiboritate Namazake "Fuyu"

This sake has very refreshing aroma and juicy character, with notes of white pepper, ripe persimmon, meringue, brazil nut,...

okan lover

Shinkame Junmai, "Turtle God"

Like sitting in a bamboo throne, in the middle of Fall, eating persimmon shortbread with French vanilla ice...

Kokonoe Saika Junmai Yamahai

Delicate and fine, showing lifted minerality, a faint, maple-like candycap mushroom note, very delicate fruit notes of bruised...

Tensei Tokubetsu Honjozo "Infinite Summer"

This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...

Kikusui Funaguchi Honjozo "Gold" Sparkling

Gold Sparkling hits all the same notes as it's still counterpart- fragrant, freshly pounded mochi, juicy melon and...

Nishide Shuzo Junmai Daiginjo "100 Year Sake"

Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...

Kikusui Shiboritate Junmai Nama Genshu

Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...

Kinoene Okarakuchi Shiboritate Junmai Nama Genshu

Hakuto Tokubetsu Junmai Sake "Deep Faith"

Stats: Prefecture: Ishikawa Rice: Gohyakumangoku (kakemai), Yamada Nishiki (kojimai) Polishing: 55% Grade: Junmai Yeast: Kanazawa Starter: Sokujo Acidity:...

Daruma Masamune Koshu Set (3-5-10 year)

One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...