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So pretty, so filigreed. I've been privileged enough to enjoy $800 omachi junmai daiginjo in the past, but...
Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...
Classic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis...
Thick ricey yakult! With lovely sweet rice, banana, chestnut and yogurt notes, a touch of acidity to keep...
Profoundly executed, this earthy, spiced Junmai from Kikuhime-- famed longtime domain of Japan's greatest toji, Noguchi Naohiko-- is...
Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
A crisp and clear sparkling number with a citrus driven brightness due to the use of white koji....
Kiminoi's yamahai is a product of its environment: snow melt flowing underground from the base of nearby Mt....
Notes of jujubes, dried dates, acacia honey, rice straw and rye bread.
‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
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Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.
