$30/case flat shipping · No sales tax (Oregon)
Tahoma Fuji Junmai Ginjo Namagenshu

Tahoma Fuji Junmai Ginjo Namagenshu

$27.00
No sales tax — Oregon
Rice
Calrose (CA)
Prefecture
Washington
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
Dry
SweetBalanced dry: reads as dry, with a little bit of softness, or maybe a fruit/brown sugar note that tempers the impression of dryness. Most people will read "2" as dry.
Light
FullMedium: a bit of richness or creaminess, heft, more flavor intensity, more presence, sometimes higher alcohol or sweetness. A lot of namazake sits here.
Soft
AcidicSoft: the most common degree of acidity for sake. A little bit of acidity to give it structure and keep the flavor refreshing, but acidity isn't an important part of its identity.
Subtle
AromaticModerate aroma: noticeable from the glass. Most often, moderate intensity aromas are either ginjo-ka (fruit, florals) or koshu-ka (nuts, mushroom, brown sugar).
Bright, crisp and dry notes of fresh meringue, vanilla froyo, asian pear, just-ripe banana, early white nectarine, mineral water, and mochi define this lovely domestic craft brew. The finish is fresh, dry, and BIG. American craft sake at its damn finest. 

Made by the one and only Andrew Neyens in his tiny brewery in Seattle, Washington.

    Your case:
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    Specifications

    Region: USA

    Type: Junmai Ginjo & Ginjo

    Style: Namazake

    Rice: Calrose (CA)

    Rice-Polishing Ratio: 60%

    ABV: 18%

    Yeast: #901

    Size: 720ml

    Shipping
    Available nationwide to states and counties that permit alcohol. No sales tax (Oregon). Flat-rate case shipping; in-store pickup available.
    Pick up in person
    Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
    Tahoma Fuji Junmai Ginjo...
    $27.00
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