Notes of fresh meringue, vanilla froyo, asian pear, just-ripe banana, early white nectarine, mineral water, and mochi define this lovely domestic craft brew.
Made by the one and only Andrew Neyens in his tiny brewery in Seattle, Washington.
Stats:
- Location: Seattle, WA
- Rice: Calrose (CA)
- Polishing: 60%
- Yeast: #901