Tokubetsu Honjozo & Tokubetsu Junmai
Tokubetsu, which simply means "special," is an odd category. In Japan, it's legally defined as being made from sake-specific rice (such as Yamada Nishiki), polished to 60% or less (ginjo equivalent), or brewed using... Read more →
Products
Kidoizumi Shuzo
Kidoizumi Hakugyokko Junmai Ginjo Muroka Nama Genshu, "Fragrant Jewel"
This fresh Hakugyokko release evokes Chenin-like notes of beeswax, lanolin, cumin, white currant, white airhead taffy, green grape,...
$48
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