Okan — Warm-Friendly Sake
Products
haccoba Twilight Brew 2026
Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...
Daijiro Junmai Kimoto Yamadanishiki Namazake
Round and soft, a spike of acidity keeps it fresh, at its high points a bit like chardonnay...tropical,...
Kameman Junmai Genmai-zake / Genmaishu
Sake made from 100% unpolished brown rice is a true rarity! Kameman takes great care to select rice...
Chochin Junmai Ginjo Nama Genshu Hattannishiki 60 Shinbunshi BY6
Notes of fine cocoa powder, coca cola, German chocolate cake, sparkling mineral water, Fresca, and white grapefruit swirl...
Dewanoyuki Shonai Bijin Kimoto Junmai Hiyaoroshi (2026)
My first-impression notes are pretty loud, verging on desserty, although this isn't a sweet sake by any measure:...
Heiwa "Aka KID"
If a warm slice of butter mochi topped with a glob of ranier cherry jam was a sake
Matsuse Shuzo Matsunotsukasa Kimoto Junmai
Brewer’s Description: This is brewed using the Kimoto zukuri method, which reexamines the fundamentals of sake brewing. This...
Daishichi Minowamon Junmai Daiginjo
The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...
Akishika Okarakuchi "Super Dry" Junmai Ginjo Muroka Nama Genshu
The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...
Shichi Hon Yari Junmai
Dried mushroom on the nose, viscous and creamy in weight and texture. Bright grapefruit and mineral notes lend...
From our Wednesday Flights
- Through Sake, a Portal to the Past #4: Muromachi to Sengoku- Warring States (1467 - 1615 AD), May 27, 2026
- Wednesday Lessons #41: Tomita Shuzo / Shichi Hon Yari w/ Eli Nygren, Oct 23, 2024
- Wednesday Lessons #34: Shinkame & Akishika, Jul 3, 2024
- Wednesday Lessons #24: Seimaibuai, Dec 13, 2023
- Wednesday Lessons: Namazake, Nov 2, 2022
