Sunflower Club Monthly Archives

“Making the Fermentation Starter,” "Nihon Sankai Meisan Zue" 日本山海名産圖會 ( 日本山海名産図会 ), 1799 Gozenshu Bodaimoto Junmai Nigori Genshu Talk to any sake nerd (Japan or US) about Okayama and they’ll mention two things: Omachi rice and Gozenshu. In Japan, industry...