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Home
Shop
Basic Sake Categories
Junmai
Junmai Ginjo and Ginjo
Junmai Daiginjo and Daiginjo
Honjozo
Tokubetsu
Nigori
Namazake & Namachozo
Fruit & Liqueurs
Yamahai, Kimoto and Bodaimoto
Specialty Categories
Seasonal Sake
One Cups & Small Format
Taruzake
Aged, Mirin, Kijoshu & high Kojibuai
Low Intervention/ "Natural"
Sparkling Sake
American Craft
Rice variety
Yamadanishiki
Gohyakumangoku
Omachi
Miyamanishiki
Shuzokotekimai (sake rice)
Table rice
Regional
Tohoku
Chubu
Kansai
Kanto
Hokkaido
Shikoku
Chugoku
Makgeolli & Korean Sool
Serveware, Merch & Pantry
Serveware
Merch
Pantry
Tasting Sets & Gift Boxes
Gift boxes
New Arrivals
Sale
Events & Classes
Club
Sunflower Sake Club (Monthly)
Sunflower Seasonal Club (Quarterly)
Visit
Hours and Information
Event Calendar
Sample Menu
Learn
Monthly Club Archives
Reading
Illustrations
Wednesday Lessons worksheets
Video
Private Classes
The Sunflower Sake FAQ
About us
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ARTICLES
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Nov 07, 2024
American Sake: The Future of American Craft with Yoshihiro Sako of Den Sake (October, 2024)
Nov 07, 2024
American Sake: Stepping Into a New Era with Dassai Blue (October 2024)
Oct 25, 2024
Traveling in Morioka, Iwate
Jul 29, 2024
An expert's advice for buying sake at your local grocery store
Jul 02, 2024
Okan Lover Masterclass- Kanzake basics & class notes
Jun 25, 2024
Akishika Shuzo Visit- Tasting notes on 28 different sake (5/24/24)
Apr 29, 2024
Wednesday Lessons Recap: Visiting brewers Kawatsuru, Yamada Shoten, & Chiyonosono (4/16/24)
May 10, 2023
Exporation Sessions: Cheese x Sake, Vol 1 (Comte, Parmigiano, Viamala, Sheep ricotta, Fourme d'Ambert)
Apr 19, 2023
Classic & Modern Sake: An Illustrated Introduction to the Sake of Yesterday, Today and Tomorrow
Nov 12, 2022
Exploration Sessions vol. 1: Sake & Zakuski
Mar 10, 2022
A Love Letter to Doburoku: The History and Magic of Farmer's Sake
Dec 23, 2021
Matsutake-zake: The joys of warm sake infused with cinnamon-flavored Fall mushrooms
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