Articles
![Matsutake-zake: The joys of warm sake infused with cinnamon-flavored Fall mushrooms](http://sunflowersake.com/cdn/shop/articles/1B864D90-CBBF-45EF-A06E-D3992582435D.jpg?v=1640283287&width=1080)
File this away for next year: the best sake for matsutake-zake just might be a good, earthy, well-made honjozo. November 2021, I had a surplus of fresh matsutake mushrooms. Eager to reach some conclusions, I compared about a dozen different styles of matsutake-enriched sake this...
Continue reading
![Kanzake: dispelling the myths around hot sake](http://sunflowersake.com/cdn/shop/articles/6CC0B732-647F-440C-AC01-9926FDFEF494_2.jpg?v=1637279623&width=1080)
photo credit: Marie Meyers  Introduction to Kanzake One of the great and unique pleasures of sake is the dimension of temperature, which can be used like an equalizer in a sound system. At cool temperatures aromatics are muted (much like wine)...
Continue reading