Tengumai Junmai Yamahai "Dance of the Demon"

Tengumai Junmai Yamahai "Dance of the Demon"

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$30.00 USD
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$30.00 USD
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Rich and brothy. Delicious room temp, lightly warmed, all the way up to tea-hot. Best at around 115F, which I'd call ready-to-eat soup temp.

Tastes like bone broth, confit morel mushrooms, red miso, sweet soy glaze, melted butter, British toffee, wet straw, chamomile tea. Earthy and comforting with a little bit of sweet spice carrying the finish.


  • Prefecture: Ishikawa
  • Rice: Gohyakumangoku
  • Starter method: Yamahai
  • Polishing: 60%
  • Aging: 2-3y
  • Yeast: proprietary house yeast (likely a version of the local strain)

Teriyaki, grilled cheese & tomato soup, melted funky cheeses, mushroom anything!