Tengumai Junmai Yamahai "Dance of the Demon"
Rich and brothy. Delicious room temp, lightly warmed, all the way up to tea-hot. I love it at soup temp: around 120F.
Tastes like melted butter, warm nourishing broth, morel mushrooms, miso, sweet soy glaze, British toffee, wet straw, apple rings and Good Earth tea. Earthy and comforting with a bit of tangy spice (allspice? clove? black pepper?), acidity and smoky mineral texture carrying the finish. Like the very best warm chai of my dreams.
Bottling date: 5/22 ; total available: 4 of 48 bottles
Tasting notes were recorded when this sale inventory was received on 4/18/23, and are from this specific bottling date. Backstock inventory is being kept under cool (cellar) conditions and will be re-tasted at periodic intervals to confirm condition.
Specifications
Region: Chubu
Type: Junmai
Style: Yamahai, Koshu: Aged
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 15
Starter: Yamahai
Yeast: proprietary house yeast
Size: 720ml